Fujiyoshi in Fukuoka

A store clerk who is good at anything and takes care of everything. The conversation with the clerk is fun and the atmosphere is good. The best!

Skewers here were great, the stand out was the liver. The intestines were also very good and tender. The service was very nice, the sashimi chef I believe spoke some English and conversed with us for a bit.

Delicious yakitori❗If it is a little cheaper, it will be a perfect score.

good for private gathering~

Yakitori and Kawagagi are very delicious.

A shop like Hakata. Shochu keeping (3 months). The food and the customer service are also the best (photo is salt-burned beef tail). However, the prawn prawns are somewhat doubtful about the freshness.

Freshly cooked local fish is excellent! Each yakitori is carefully selected and baked, so you can fully enjoy the deliciousness of each.When I went there, I was very satisfied with the Kawahagi sashimi.

Unreplaceable and delicious, with Chinese menu, service is extremely warm

Oyutama, you get a special Hakata specialty. Salty. Yakitori is an internal organ system with 90%.The Devil is a classic menu. After asking for a rock, it was pouring into the glass as much as possible. The appetite is now restarted, and orders were made of chicken wings and crab cream croquettes. The croquette sauce is delicious.

Great Japanese home style restaurant

We really enjoyed this yakitori restaurant. When we were there, everyone (or at least most people) were locals, which is a good sign. Decent selection of grilled meats cooked in front of you. Busy with a lively atmosphere.

I heard that the yakitori was good.Yakitori ordered general skewers such as roses.There are unusual visceral skewers,There were many types of yakitori!It's an important taste, but it's very ordinaryIt's like a yakitori that's stable without any difficulty.The most delicious storyBeef liver skewers, recommended.At the same time as switching to sakeI ordered amberjack sashimi.This is delicious.Probably a treatment like nerve tighteningThere is no texture and smell peculiar to blue fish, so blood draining is firm.Of course amberjack is not swimmingIt's a izakaya with ikesPerhaps their commitment to fish is strong.Yakitori was good, but even for fishWorth a visit

Yakitori shop in Nishinakasu.The shop was full, but we were lucky to sit back and overlap with the customers.The generals and staff are also friendlyEven one person is comfortable.Yakitori was delicious because it adjusted the degree of grilling for each part and took it out in a juicy place (^-^)The fighting soul was injected 😀 When you come to Nishinakasu, it is confirmed Rip (^-^)

It ’s really amazing for Heaven ’s gourmet feast. I will add more after eating. I really love it. The price is not expensive. The delicious food really makes people feel that it is worth the trip!

The variety of yakitori is amazing! The unit price is a little high, but it's a big yakitori and delicious anyway. Suppon porridge is recommended and dashi is perfect and perfect. Non-alcohol is a little less.

老舗です。辛口評価ですが、普通に美味しい。個人的には、もう少し小振りのネタがいいかな。

Good yakitori restaurant. Friendly staff and chefs. A little noisy if you want to relax.

I was able to go to Yoshiyoshi Fuji, who had wanted to go there for decades.As many people write, you can eat rare parts such as benten (tubal tube) that are not placed in other stores.I have lived in Fukuoka for the longest time in my life, but this is the first time I have eaten.Well, it's really delicious! Happy ♡Its texture when chewed, and a juicy aroma that fills the mouth. I do not collect.I also love the texture and bonji texture ♡It's a bit expensive, but it's a shop you'll want to visit again with gourmet friends.Since it is right next to Nakasu, the downtown area of ​​Kyushu, there are several couples of Ojisama and beautiful sister who seem to be `` accompanying '' among customers, and our group is almost like a social studies tour (^ ^) / The story was more exciting than ever.

This is the most unkind store I have seen in Fukuoka. I have seen many shops that are not very friendly due to the nature of the shop, but this is the first shop I feel discriminated against. I don't even do basic services (gathering clothes) for locals, and I'm bothered by the impression. I'd rather have another good store if I had just let it go, but he told me not to tell him to go, but to sit down and eat a chair next to the counter ...It is not recommended for foreigners, especially if they do not speak Japanese.

I ate at the counter alone.Both sashimi and yakitori were delicious, but the last rice ball I ate was very delicious. I just want to go there again for this purpose.

Sashimi, yakitori and side dishes are all delicious. If you ask for shochu lock, it will be grated.

Fujiyoshi is a Yakitori restaurant located in Nishi nakasu, Fukuoka.According to one theory, this restaurant is Fukuoka's first grilled chicken restaurant. It also seems to be a shop that came up with Bonjiri, a popular menu for yakitori.The appearance of the shop and the inside of the shop are also old-fashioned, but pictures of professional wrestling are displayed everywhere. The reason is that the shopkeeper was the manager of a legendary wrestler when he was young.In addition to yakitori, Fujiyoshi can also enjoy local dishes from Fukuoka such as Mizutaki and sashimi. Rather than being a yakitori specialty store, it is a pub centered on yakitori (Michelin Guide listed shop).The interesting point is that you can only ask for Mizutaki soup. It's perfect after drinking.

A well-established yakitori restaurant "Fuji Yoshi". You can also enjoy Hakata water cooking.It is a Japanese-style building with white walls. The entrance is from the alley side. The first floor has counter seats and a small tatami room, and the second floor has counter seats and about 5 private tables.We received "yakitori" and "Hakata Mizuki".It's the impression of a traditional adult yakitori restaurant with a slightly adult atmosphere. I like this kind of calm store. ^^(Visit July 2012)

The restaurant was excellent, but the food was disappointing.

When you come here, first you have to cook! And yakitori.The porridge is the most delicious in the world. 😀😙

Yakitori, fish and sake 酒Not only the taste but also the attentiveness is wonderful.I want to go there again.

The food was all right.The chicken wing skewer was the best.I will follow.

焼き鳥も美味いがイカ刺しも最高

Ordered penten (small intestine), bird liver, heart, skin, and tsukune.You can order from one. Penten is soft and slightly odorous but not bothersome, sweet and delicious. Kimo is fresh. Heart has tension. The skin is firm. The taste of meat is the main, not depending on the sauce. Cooking is more refined than a izakaya. Five skewers and a glass of draft beer are not expensive at 1,980 yen, but not cheap. The cashier had a 5% pop in the cashless / consumer return business, so he asked for cashless accounting, but was refused because it was a small sum (1,980 yen). It is always crowded even on weekdays, so it is better to make a reservation when the schedule is decided.

Overall, the skewers were soft and I could eat delicious tangerines that do not bite hard things. Also, my compassion is perfect! The price is a bit like an expensive restaurant. Also, if you have the opportunity, a store you would like to visit.

Booked this place as it use to be a Bib Gourmad recommentation. Very busy on a Sunday night with a lot of japanese locals. Staff quite friendly and had english menu.Shame the yakitori isn't cooked over a hibachi grill, but the food still tasted great and there was a lot of variety of chicken/beef and seafood izakaya dishes as wellBit on the pricey side, however after paying we realise they had some set menu's on the wall, but it was all in japanese.Overall a great yakitori joint to check out if your staying in Nakasu area (around 10min walk).Spent around 7000Y for drinks and approx 15 yakitori sticks.

Taste ★★★★★ mood★ friendlyPrice ★★★★Abraham sat at the door entrance directly .. (obviously lots of empty tables inside the sound)Are you okay without thinking? You have to eat everything in two hours.Well, I'd like to make a reservation.The eating that becomes a large table, continue until you see the inside of empty ㅗHalmae the ㅈㄴ shit chewing face serving.I feel dirty. Twice in the lining.Lemonsha and a little bit soft.Looks clean and inside clean.In Korean menus.

Leave it to Yakitori ☆ delicious___ ___ ___ ___ 0 ___ ___ ___ 0

Benten (porcine large intestine) is exquisite. Be sure to eat! The general was cheerful at Niigata and was a very nice person! If you come Fukuoka, I will come again!The counter on the second floor is the best!heartsPig's large intestineLucky cardVinegarsBonjiriIf you come, I will come back! The counter on the second floor is the best! Hearts Pig's large intestine Lucky card Vinegars Bonjiri